Urmia University of Medical Sciences

According to Mefda Urmia, on the evening of May 13, the Avicenna Hall hosted a festival filled with the aroma of culture, art, and student creativity.

 

In a friendly competition, Iranian and international students showcased their culinary skills by preparing a variety of dishes, creating a delightful blend of colors, flavors, and smiles.

 

This celebration served as an opportunity to come together and strengthen the bonds that have grown beyond borders within the heart of the university.