·Dealing with all affairs related to the students’ nutrition including preparation and distribution of food as well as observing the quality of the food.
·Supplying and providing food services for the students.
·Supplying lunch and dinner on par with the number of students requesting food.
·Observing and controlling the quality of food products.
·Observing the process of food preparation and improving that Arranging for the distribution of food in dormitories.